The Pinsa Club

The Pinsa Club by Wilderer introduces authentic Roman-style pinsa bases to the South African hospitality market, offering a premium, ready-to-use solution for restaurants, cafés, caterers, and food service professionals. Developed through expert training in Rome and crafted using a signature blend of rice, soy, wheat flour, and sourdough, these artisan bases are fermented for 24 hours to deliver a light, crisp texture with excellent digestibility and lower gluten content. Wilderer, in partnership with Core Catering Supplies, brings a versatile, high-performance product to market—designed for consistent results, faster preparation, and on-trend menu innovation across both gourmet and classic applications.