THOUGHTFUL HOSPITALITY: PRACTICAL PROGRESS IN SOUTH AFRICA
A garden supplying the hotel kitchen. Staff learning South African Sign Language to welcome Deaf guests. A safari camp integrating solar energy, water treatment…
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REDEFINING HOSPITALITY: CHRISTIAN WILDERER ON PINSA, SUSTAINABILITY AND THE FUTURE
The South African hospitality industry continues to evolve as operators navigate changing customer expectations, rising operating costs and the demand for memorable dining experiences.…
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WHERE THE LAGOON MEETS THE MOUNTAINS… ARABELLA HOTEL, GOLF & SPA
Set between the Bot River Lagoon and the Kogelberg Mountains, Arabella Hotel, Golf & Spa offers one of the Western Cape’s most distinctive destination…
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PINK OCTOBER: MAKING SPACE FOR CARE
Behind every breast cancer diagnosis is a person, and a circle of people whose lives change with theirs. Many of us know someone who…
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A FESTIVE HERITAGE DAY FEAST: TWO BELOVED CAPE MALAY CLASSICS
Heritage Day is a glorious, nationwide celebration of culture, community, and the incredible flavors that bring us all together! While the sizzle of a…
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THE SEAT THAT SPEAKS BEFORE YOU SIT
What Actually Makes a VIP Area Feel VIP A guest walks past the rope, finds their seat, and before a single staff member has…
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“PROST”, FROM SOUTH AFRICA: THE MAGIC OF OKTOBERFEST
In South Africa, we love nothing more than good food, warm sunsets, and celebrating great times with friends. When September arrives and Munich comes…
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API SUMMIT: RIBBON CUT, KITCHEN STOCKED
That time of the year again. Yes, it's the API summit, meaning a gathering of investors, developers and people who are willing to provide…
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EVERY NIGHT IS OPENING NIGHT IN JO’BURG
The Glass That Survives a Month of Openings Picture it. A packed gallery on a Thursday night, someone's holding a glass of red in…
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