PASTRY BRUSH NATURAL 50MM
By Elisabeth Hodgson
Brushes in the kitchen serve more than one purpose. They can be used to spread egg wash or glaze on a pastry before baking, coat a piece of bread with oil or melted butter, or baste meat with pan sauces or marinade. Small brushes can also be used to apply water or egg wash as a seal to the edges of dough for ravioli, dumplings, and turnovers.
Retail prices excluding local 15% VAT
Secure Checkout and Payment Options
Fast, Reliable Delivery
Hand wash
Dry immediately
Dimensions: 215L x 50W mm
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Elisabeth Hodgson Kitchen
Using the correct kitchen tools when cooking makes the task so much easier. It is this very belief that has inspired Elisabeth Hodgson Kitchen to offer the public premium-quality kitchen utensils and tools since 1974. At EHK, they value tradition, consistency and, most importantly, quality, meaning every EHK product you buy has passed a rigorous testing process to ensure only…
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