Occupying a majestic location on the Umhlanga beachfront in KwaZulu-Natal province, The Oyster Box is one of South Africa’s most celebrated hotels, as famous for its remarkable coastal views as the understated luxury and gracious hospitality that have become the hallmarks of this cherished seaside destination.
Set just 15 minutes’ drive from King Shaka International Airport, The Oyster Box offers an array of individually decorated rooms and suites, an award-winning spa set amid tropical gardens, and a mouth-watering menu of restaurants and bars.
The Oyster Box is famous for the creative seasonal cuisine that takes its cue from both the surrounding coastline and local cultures. Seafood is a signature and the Curry Buffet at the Ocean Terrace is legendary, while the spectacular breakfast guarantees an inspiring start to your day.
Tyler Liebenberg, acting general manager of The Oyster Box, was delighted saying, “The Oyster Box is incredibly proud to be able to carry the flag for South Africa and Africa at this year’s award.”
It comes at a significant time for the owner, The Red Carnation Hotel Collection, which celebrates its own milestone in 2020, with 100 years in hospitality. With its roots firmly in South Africa, the group now encompasses 20 hotels worldwide including The Twelve Apostle’s Hotel in Cape Town and Bushman’s Kloof Wilderness Reserve in the Cederberg.
The pool at The Oyster Box with stunning views of the beach and the Indian Ocean.
In the current situation of maximum hygiene requirements due to COVID-19, it is necessary to incorporate stringent preventative measures. As South Africa’s largest Catering Supplies Company we are here to help, and have extended our range with products you can rely on to get you through this challenging time.
Here are our Top COVID Tips…
PREVENTATIVE MEASURES WHEN FOOD IS RECEIVED
Remove the packaging of the raw materials received (cardboard box, plastic bag) whether or not the food is packed inside. This packaging is the outermost wrapping, used during distribution and transport.
Packaging that cannot be removed and that has been in contact with the exterior during the delivery process should be disinfected.
In the case of fresh produce, such as vegetables, swap the supplier’s container for a clean, disinfected container in the reception zone.
Delivery notes should be left on the table to avoid contact with the supplier and should always remain in this reception zone.
All devices that are used (thermometers, pens, etc.) should always be used preferably by the same person. If they are shared, they should be disinfected after each use.
After receiving and /or handling packages /orders the receiving zone should be cleaned and disinfected and staff must wash their hands with a disinfectant soap and water.
All foods received must be checked to ensure that the containers and packaging are intact, the food temperature is correct, food labelling and shelf-life is correct, it has been transported in adequate hygiene conditions and that the delivery notes are correct.
Before the products received are changed to the establishment’s own containers, check that they are clean and have been disinfected.
PREVENTATIVE MEASURES DURING FOOD PREPARATION
Food handling staff must use a face mask when handling food that is served raw and when plating up food. Also, when the activity he/she is carrying out does not allow physical distancing between other people, a face mask must be worn.
Protect all utensils that are going to be in contact with raw foods, that are not going to undergo heat treatment, from environmental exposure.
Protect all foods until they are processed.
Once cooked, protect foods until plating up.
Protect cold dishes using lids, plate covers, transparent film, aluminium foil, etc. and keep them refrigerated until they are served.
PREVENTIVE CLEANING MEASURES
Reinforce hygiene practices among staff.
Step up cleaning and disinfecting processes of the facilities, equipment and surfaces, utensils, and food containers.
Protect kitchenware and kitchen utensils from environmental exposure.
The World Health Organization reports that deep cleaning of environmental surfaces with water and detergent and the application of commonly used disinfectants (such as sodium hypochlorite: bleach) are sufficiently effective procedures.
Disinfection of surfaces can be carried out with different products. To disinfect surfaces effectively you can use: 62-71% ethanol, 0.5% hydrogen peroxide, 0.1% sodium hypochlorite (bleach) for 1 minute. Other biocidal agents such as 0.05-0.2% benzalkonium chloride or 0.02% chlorhexadine diglutonate are less effective .
In the case of stainless steel surfaces such as tables, supports and machinery, the recommendation is to use chlorine-free disinfectants, such as peroxide or phenol disinfectants or any of the virucide products since bleach attacks this material when the surface has a scratch or crack.
For surfaces that are going to come into contact with food, use specific disinfectants for food-contact surfaces and materials.
To ensure effective disinfection follow the manufacturer’s indications (always keep technical data sheets).
Do not mix disinfectants as this may result in toxic effects.
Check the correct functioning of the dishwasher, particularly washing temperatures, as well as the correct doses of chemical cleaning and disinfecting products. Kitchen utensils should preferably be washed in the dishwasher at rinsing cycles that reach a temperature of 80 °C
All tableware, cutlery, glassware, and kitchen utensils should be washed preferably in the dishwasher, including items that have not be used (they may have been in contact with a user).
Up your game with this ultra slick, ultra sharp, top quality knife set valued at R1 200. It has everything you need to master all food types and comes in a stylish easy to use case. This Grunter Knife set consists of: 1X Butchers Knife, 1X Boning Broad Knife, 1X Salmon/Ham Slicer, 1X Bread Knife, 1X Cooks Knife and 1X Paring Knife.
Simply register below. Winners will be announced end July.
Up your game with this ultra slick, ultra sharp, top quality knife set valued at R1 200. It has everything you need to master all food types and comes in a stylish easy to use case. This Gunter Knife set consist of: 1X Butchers Knife, 1X Boning Broad Knife, 1X Salmon/Ham Slicer, 1X Bread Knife, 1X Cooks Knife and 1X Paring Knife.
Simply register below. Winners will be announced end July.
Enjoy sunny winter days at home preparing your own delicious feasts. Up your presentation skills with our selection of quality cutting boards and pizza utensils delivered to your door for free* Cut meat like butter using our ultra-sharp Chef knives on quality solid wood boards. Or cut pizza slices with ease using our catering grade pizza slicers.
We have what you need to show off your skills and present your creations beautifully…
Dukkah characterises
the cultural melting pot that’s Durban like no other. Located in the popular
Florida Street, this trendy eatery draws culinary inspiration from far and wide
including the Massai Market in Nairobi and Stone Town in Zanzibar. These
vibrant flavours and colours characterise Dukkah and sets them apart from the
cosmopolitan exoticism of the Durban food scene.
Designed by celebrity chef, Peter Goffe-Wood (who you might know as a judge from Masterchef SA), Dukkah embodies the spirit of South Africa’s unique locale and culinary tradition. A quick peek at their menu will provide you with a meticulous selection of mouth-water meals like Berber Spiced Seafood Curry, Wood-fired Picanha and Springbuck Carpaccio.
Dukkah offers function
spaces in one of three stunning sections namely The Cocktail Bar, The Mezzanine
and The Courtyard. Each of these venues have unique, luxurious décor and would
make any occasion special, whatever it may be.
Pay a visit to this stylish spot and enjoy beautiful food designed by one of SA’s bests.
Hudsons is where it’s at – plain and simple. If you haven’t visited one of their 8 locations dotted around South Africa, you’re in for a serious treat. A plethora of burgers, tapas, beers and cocktails await at this local hotspot. Always a buzzing, Hudsons is an excellent spot for after-work drinks, the perfect joint for Friday night spoils and a satisfying pick for a quick fix while you’re on your way to seize the day. As one of Core Catering Supplies’ most loyal clients, Hudsons is well-equipped to continue setting the bar for SA’s burger joints again and again.
Though there 8 stores across the country, with the latest one calling Bedfordview its home, all of them are unified around the same edgy, yet relaxed atmosphere that characterise Hudsons.
Weekly specials and scrumptious meals keep Hudsons busy every day of the week. Once you’re there you’ll immediately be struck by the warmth of their staff and jovial vibe of everyone around that’s also augmented by the fine selection of music putting a spring in your step.
Their menu is extensive, to say the least. It’s definitely difficult ordering when there are just so many mouth-watering options to chose from. On a first visit, we recommend ordering a burger seeing as they are a burger joint after all – though we are sure it will be hard to try something else once you’ve had your first bite because their burgers are just that good.
A little known fact about Hudsons is their decadent and, quite frankly, glorious milkshake menu. If the likes of salted caramel popcorn milkshakes and strawberry candyfloss milkshakes spark your sweet tooth, we can confirm they are an absolute must-have.
So if you’re looking for a new hangout spot to satisfy your hunger and quench your thirst look no further than Hudsons Burger Joint.
It’s that time of the year again to grab something green and celebrate with beer, shamrocks and all things Irish. So if you’re looking for a place to celebrate St Patrick’s Day, look no further than The Dubliner, in Long Street, Cape Town. Here at Core Catering Supplies, we are proud to list this iconic Irish pub among our most popular clients.
Live music and a joyful air are commonplace at The Dubliner and it’s exactly this character that has solidified this space as one of Long Street’s most prominent social spots. This is the place where coworkers, friends and soon-to-be-friends meet and share a satisfying pint after work.
If its grub you’re after, The Dubliner has an assortment of pub classics and Irish fare on hand to satisfy any craving. Perfect to accompany your favourite pint.
A fully stocked bar complete with local and Irish beers keeps guests sufficiently hydrated through any occasion whether it’s St Patrick’s Day or an intense rugby game – live-streamed on their big screens of course.
Pay a visit to The Dubliner for an opportunity to make lasting memories and let the luck of the Irish rub off on you.
Win a breakfast for 2 to the value of R1 000 at the 12 Apostles Hotel and Spa. All you need to do is check out with any online purchase over R300 and share an image of your invoice in the comments section of our 12 Apostles Breakfast post on our Facebook page. The lucky draw ends midnight 31st March. The winner will be announced on 2nd April.
The 12 Apostles
Hotel and Spa, or 12A, as it’s commonly
known, features the glitz and glam of world-class hospitality standards with
stunning vistas of the Atlantic Ocean and Table Mountain, making it an
unforgettable one-of-a-kind destination. 12A’s
meticulous attention to detail, accented by Core Catering’s finest,
will leave you and your date feeling like royalty.
LOOKING FOR A ROMANTIC VALENTINE’S DAY DESTINATION?
We’ve got you covered. From dreamy dates overlooking the Atlantic Ocean to exceptional fine dining in the heart of Umhlanga, here are our top picks from around the country that set the mood for the month of love – all realised with the help of Core Catering Supplies’ top-of-the-line offerings. Get inspired below and find out how you can win a romantic date for 2 at some of South Africa’s most romantic date destinations.
CAPE TOWN
The Twelve Apostles
Located on the coast of Cape Town’s most iconic scenery, the 12 Apostles Hotel and Spa is the ideal destination for a luxuriously romantic sea-side soiree. 12A, as it’s commonly known, features the glitz and glam of world-class hospitality standards with stunning vistas of the Atlantic Ocean and Table Mountain, making it an unforgettable one-of-a-kind destination. Spend a resplendent afternoon with your loved one getting outdoor couples massages with lookouts of the sea whilst sipping on cocktails from 12A’s top-notch Azure bar. 12A’s meticulous attention to detail, accented by Core Catering’s finest, will leave you and your date feeling like royalty whichever way you choose to spend your day.
Celebrate the Month of Love with Core Catering Supplies
Win an unforgettable breakfast for 2 at The 12 Apostles Hotel and Spa to the value of R1000.
All Cape Town checkouts with a minimum order of R500 are automatically entered into our Month of Love raffle. Winners will be announced on the 28th of February so secure your entry today.
JOHANNESBURG
Pronto Italian Restaurant
Treat your date to the sumptuous romance of Italy this Valentine’s day at the infamous Pronto Italian Restaurant in Craighall Park. This award-winning eatery offers a precious selection of authentic Italian classics like arancini, penne salciccia and polenta con polpette excellently paired with an array of both local and international wines.
Even if you can’t make it for this Valentine’s Day, Pronto is the perfect venue for date night thanks to its warm, cozy atmosphere that makes you feel like you are dining in a real Sicilian home. So treat you and your loved one to precious Italian perfection at Pronto – you won’t be disappointed.
Celebrate the Month of Love with Core Catering Supplies
Win an unforgettable dinner for 2 at Pronto
Italian Restaurant to the value of R1000.
All Johannesburg checkouts with a minimum
order of R500 are automatically entered into our Month of Love raffle. Winners
will be announced on the 28th of February so secure your entry
today.
DURBAN
The Chef’s Table
In the heart of the Umhlanga village lies one of the finest eateries SA has to offer – The Chef’s Table. Since opening its doors in 2016, this restaurant has dominated the foodie scene, racking up award after award for exceptional food and service. Executive Chef Kayla-Ann Osborne describes the process behind her cooking as focusing on the natural flavours of produce and this philosophy can also be seen in the fine interiors and finishes that accent the space like handcrafted crockery, comfortable wooden seating and an exciting open-plan kitchen – realised with the help of Core Catering Supplies of course.
Take a trip to The Chef’s Table with your significant
other during the month of love and indulge in the delights of Griqualand Beef
Fillet, Caldhame Duck Breast, Pan-fried Dorado and the like. Round off your
dinner with the exquisite and aptly named P.S. I Love You dessert, a dazzling
offering of salted caramel, biscuit tuile, Valrhona dolce blond chocolate and
vanilla ice cream, for a truly memorable experience.
Celebrate the Month of Love with Core Catering Supplies
Win an unforgettable dinner for 2 at The
Chefs Table to the value of R1000.
All Durban checkouts with a minimum order
of R500 are automatically entered into our Month of Love raffle. Winners will
be announced on the 28th of February so secure your entry today.
HERMANUS
THE MARINE HOTEL
The ultimate romantic gateway awaits at
the marvelous Marine Hotel in Hermanus. Thanks to its prime location on the
cliffs of Hermanus, guests are treated to a phenomenal view of the Atlantic Ocean
where whales frequent during the watching season. With a plethora of luxury
amenities at your fingertips like The Carchele Beauty Spa, The Collection
Boutique and 2 refreshing saltwater pools, there is never a dull moment at this
sumptuous spot.
A definite highlight is the breakfast
served at The Pavilion. Here guests are offered a mouthwatering buffet of
fruit, freshly baked pastries, local cheeses, cold cuts and more in an edgy
1920s inspired dining room or one of two al fresco dining areas. An à la carte menu is also available with delicious offerings like Spanish Omelets, Berry
Compote Waffles and French Toast with crispy bacon bits, maple syrup, cinnamon
sugar and toasted pecan nuts.
Those with the taste for fine dining can indulge at the Marine Hotel’s phenomenal Origins Restaurant. With Head Chef Tronette Dippenaar at the helm, guests are treated to the impressive bounty of the Overberg. Seasonal produce and local flavours combine to create marvellous culinary creations that take inspiration from the earth.
KwaZulu-Natal
BRAHMAN HILLS
On the rolling hills of the KwaZulu-Natal
midlands where the birds chirp louder and the air seems fresher lies the
beautiful Brahman Hills Hotels and Cottages. This luxury destination is the
perfect weekend getaway for those who want to trade the hustle of city life for
a romantic nature-enveloped experience. With a world-class spa and four
restaurants on the property, you are really spoiled for choice.
If a dreamy date is what you’re after, we
recommend a visit to the 89 on Copper restaurant. Here you and your loved one
can indulge in a delectable menu of mushroom veloute, ostrich fillet, lamb pot
pie and more while sipping on complementary wines from SA’s best. With a menu
to lust over in charming retro decor, you really can’t find a better spot for a
treat during the month of love.
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