Butter isn’t a grand, headline making empire, and it was never trying to be. It’s something quieter and, honestly, more impressive. Two sisters backed themselves, built something with their own hands, and grew it into two homes instead of one. That’s the kind of story worth celebrating, not just for what ends up on the plate, but for everything it represents about women building, owning and growing something entirely their own.

Butter: Two Sisters, One Dream, and a City Full of Better Mornings
Picture this. A plate of sourdough so thick with butter it drips onto the plate, a courtyard tucked away from the noise of Main Road, and two sisters who decided the best way to build a business was to build it around the one ingredient that makes everything taste like home. That’s Butter, and this Women’s Day, the team at Core Catering wants to tell its story.

From One Kitchen to Two Neighbourhoods
It started small. Sisters Aninke and Karien van Antwerpen opened the very first Butter on Loop Street in the City Bowl, inspired by the buzzy brunch and cocktails energy they had fallen in love with in New York. Their idea was almost stubbornly simple. Build the whole menu around butter itself, the thing that adds richness, warmth and comfort to a plate. What started as a theme became the soul of the place.
It didn’t take long for Loop Street to become the spot everyone was talking about. Laptop workers claimed their corner tables, weekend brunchers queued for flapjack stacks, and regulars started ordering their sourdough breakfast without even glancing at the menu. The sisters had built something people genuinely loved, and they weren’t done yet. Soon after, a second Butter opened its doors in Sea Point on Main Road, softer and sun drenched, with buttery hued walls, potted plants everywhere you looked, and a secret courtyard hidden right at the back for anyone craving a little peace.


Built By Women, For Everyone
Here’s what makes this story worth telling on Women’s Day. It isn’t just that Butter is woman owned, it’s that it was never built by one woman, but two. Sisters, side by side, betting on the same dream and building it together. And it’s how that dream came to be. Aninke van Antwerpen has spoken about just how much people love their all day breakfasts, and how that appetite only grew stronger after Covid. That’s the quiet magic behind so many women led food businesses in Cape Town. They notice the gap nobody else sees, bet on themselves to fill it, and build something that outlasts every trend that comes after it.
Butter is part of a whole wave of women owned eateries reshaping how this city eats out, one breakfast plate at a time. It’s living proof that some of Cape Town’s most beloved spots were built by women who simply saw what was missing and rolled up their sleeves to make it themselves.

The Two Butters
Butter City Bowl The original. A firm favourite for the work from café crowd, serving all day breakfast, good coffee and a menu built entirely around indulgence done right.
Butter Sea Point The sister café’s more laid back cousin. Same buttery menu, same warmth, plus a courtyard escape from the Main Road bustle. Pet friendly outdoor seating means the four legged members of the family get to join in too.
Whichever one you walk into, expect the classics. Sourdough drowning in butter, fluffy flapjacks, banana bread, and hearty egg dishes made for the kind of slow morning that makes you forget you had somewhere else to be.







































































